Nestled in the heart of Miami Beach, Japón, the newest addition to The Setai Miami Beach’s dining portfolio, promises to captivate visitors. This luxurious destination brings the elegance of Japanese gastronomy to vibrant Miami Beach. With its perfect balance of tradition and modernity, Japón stands poised to redefine the culinary scene.
From the moment you walk into Japón, the design and ambiance transport you to the heart of Japan. Every detail of the restaurant, from architecture to murals, reflects the depth of Japanese culture. Guests are enveloped in a serene yet sophisticated environment, ideal for both casual dining and special occasions.
The Concept Behind Japón
At its core, Japón focuses on offering an immersive experience. Executive Chef Vijayudu Veena, known for his work at Jaya, leads the kitchen, crafting a menu rich in Japanese tradition. The restaurant’s philosophy revolves around honoring Japanese techniques while adding contemporary flair. Under the guidance of Chef Veena, Japón showcases the essence of Japan, bringing Miami Beach a fresh culinary perspective.
Chef Veena emphasizes simplicity in every dish. His focus is on utilizing high-quality ingredients and allowing their natural flavors to shine. Each dish combines authenticity with creativity, ensuring a unique dining experience.
Japón is about transporting diners to Japan through every element of their meal.
Nightly Performances Elevate the Experience
Dining at Japón is much more than eating—it’s an experience. Every night, guests are treated to live performances as part of The Setai’s signature Asian Night Bazaar. These performances highlight traditional Japanese arts, further immersing diners in the country’s rich cultural heritage. Whether it’s Japanese dance or music, each evening offers something special.
The Culinary Journey at Japón
Japón’s menu is meticulously crafted, with each dish telling a story. Chef Veena and Executive Sous-Chef Ivàn Monzón have designed a menu blending traditional flavors with modern techniques. From sushi to sashimi, the focus remains on using the freshest ingredients.
One of the standout dishes is the Chilean Sea Bass with charred tomato miso. This dish combines delicate flavors with a bold, smoky miso, perfectly complementing the tender sea bass. Another highlight is the succulent Lamb Chops, which offer a fusion of Japanese and Mediterranean flavors, showcasing the chefs’ creativity.
A Focus on Fresh, Seasonal Ingredients
At Japón, the chefs prioritize sustainability and quality. Each dish features seasonal ingredients, with seafood sourced from local markets. This focus on freshness guarantees every bite reflects the essence of Japan’s culinary philosophy. The restaurant’s sushi and sashimi offerings are particularly notable, with every piece showcasing the beauty of raw fish, sliced with precision.
Sushi lovers will appreciate the extensive menu, which includes an array of fish, from tuna to yellowtail. Each piece is prepared using traditional techniques, highlighting the expertise of the chefs. The attention to detail in every dish is a testament to the restaurant’s dedication to authenticity.
Exclusive Dining in The Kyoto Room
For those seeking a more intimate experience, Japón offers the exclusive Kyoto Room. This private dining space accommodates up to 14 guests and boasts its own bar and entrance. It provides the ideal setting for special occasions, with a design inspired by Kyoto’s rich history.
The Kyoto Room is adorned with traditional Japanese artwork, some pieces dating back to the mid-1800s. This attention to historical detail adds timeless elegance to the space. It’s a perfect blend of past and present, creating an ambiance ideal for celebrating milestones.
The secluded nature of the Kyoto Room ensures privacy, making it a favorite among those looking for an exclusive dining experience.
Signature Cocktails and Exquisite Sakes
Japón offers more than just exceptional food. The drink menu is just as impressive, featuring a selection of rare and exquisite sakes. Each sake is carefully chosen to complement the dishes on the menu. Diners can explore a range of flavors, from crisp and clean to rich and full-bodied.
In addition to sake, Japón boasts a curated wine list and innovative cocktail program. The cocktail menu marries Japanese ingredients with modern mixology, creating standout drinks. One example is the Fuji Blossom, a refreshing cocktail combining Fuji apple-infused vodka with Joto Yuzu sake and fresh citrus. This drink offers a balance of sweet and tangy flavors, perfect for a hot Miami evening.
For those seeking something a little bolder, the Wasabi Martini is a must-try. This cocktail blends cucumber and fresh citrus with a spicy wasabi kick, offering a unique twist on a classic martini. Each cocktail is designed to complement the flavors of the food, ensuring a harmonious dining experience.
The Artful Design of Japón
Design plays a crucial role in creating the immersive experience at Japón. Saladino Design Studios, the visionary team behind the restaurant’s interior, masterfully blends traditional Japanese aesthetics with contemporary luxury. From the moment guests step inside, they are transported to Japan through rich, muted color palettes and hand-painted murals.
The seating at Japón is upholstered with classic Japanese motifs, adding a luxurious touch to the space. Custom porcelain tiles reflect Japan’s artistic traditions, and a mosaic mural adds to the restaurant’s beauty. The undulating wooden ceiling patterns create a sense of movement, guiding guests through the restaurant as if on a journey.
The Courtyard: A Tranquil Oasis
Outside, the serene courtyard provides the perfect setting for alfresco dining. Surrounded by moss-covered murals and a striking Japanese pagoda, the courtyard offers a peaceful escape from the bustling streets of Miami Beach. Guests can sip cocktails under the palm trees, listening to the gentle sounds of a central water feature.
This tranquil oasis is a key part of the dining experience at Japón. It offers a relaxed, serene atmosphere where guests can unwind and enjoy their meal. The combination of natural beauty and Japanese design creates an enchanting environment perfect for evening relaxation.
A Destination for Luxury Dining
The Setai Miami Beach has long been known for its dedication to luxury and elegance. With the addition of Japón, the hotel’s dining portfolio elevates to new heights. The restaurant’s focus on Japanese tradition, combined with modern innovation, makes it a must-visit destination for food lovers.
Whether dining in the main restaurant or the exclusive Kyoto Room, guests are treated to an experience luxurious and authentic. From the expertly crafted dishes to the stunning design, Japón delivers on every level.
A Culinary Team Committed to Excellence
Chef Veena’s leadership is a major reason behind the success of Japón. His commitment to authenticity and innovation is evident in every dish. Alongside him, Executive Sous-Chef Ivàn Monzón brings his own expertise, ensuring every element of the menu is executed to perfection.
Together, Chef Veena and Monzón have created a menu paying homage to Japan’s culinary traditions while embracing modern techniques. Their dedication to quality and creativity shines through, making Japón a standout in Miami Beach’s vibrant dining scene.
Conclusion
Japón at The Setai Miami Beach is much more than a restaurant—it’s a destination. The combination of exceptional food, a meticulously designed space, and a commitment to honoring Japanese tradition sets it apart from other dining experiences in the city.
Whether you’re drawn in by nightly performances, exquisite sushi, or innovative cocktails, Japón offers something for everyone. Its immersive environment transports guests to Japan, while its menu takes them on a culinary journey unlike any other.
For those seeking luxury, elegance, and an unforgettable dining experience, Japón is the place to be.
